These award winning cookies have now transformed from regular refined flour to gluten free cookies.
The chewy texture with the combination of cranberry and lemon icing drizzled on them will keep you craving for more.
In these brownies the glutenfree raw banana flour takes a leap from being part of a humble home cuisine to haute cuisine.Olive oil gives them their diversity and subtle lubrication.Flax seeds replaces eggs with a goey texture.
This flour is 100% natural and gluten free ,it replaces refined flour ,whole wheat flour and cornflour completely. It has 0 sugar, no cholesterol.Raw banana flour can be introduced in diets of patients with gluten allergies and those suffering from … Continued