These award winning cookies have now transformed from regular refined flour to gluten free cookies.
The chewy texture with the combination of cranberry and lemon icing drizzled on them will keep you craving for more.
In these brownies the glutenfree raw banana flour takes a leap from being part of a humble home cuisine to haute cuisine.Olive oil gives them their diversity and subtle lubrication.Flax seeds replaces eggs with a goey texture.
The traditional rich plum cake takes a twist with the introduction of Kadhali raw banana flour. Replacing refined flour gives it the moist texture along with dried fruits in rum which give it the typical flavour. Olive oil lubricates this … Continued