Kadhali was conceptualized 5 years ago, and after a long wait its finally got recognition and its due in this wonderful article which was published in April. In fact, I got the news on the 8th of April, a day after my birthday!
No sooner had I got the news, than the magazine reached me. Was stoked to read the article which was written brilliantly, mentioning my journey since Mystique was born till how Kadhali became my calling.
Nothing could compare to this God sent Birthday gift. Heartfelt gratitude and a big thanks to the Outlook team who found my story worthy of publishing.
I would like to continue spreading the awareness of how gluten is creating havoc with our gut, so friends, please do try Kadhali which is joining the super-food bandwagon and is an amazing replacement for refined and whole wheat flour.
I would like to thank all my clients for the immense love and support shown towards promoting Kadhali. We have got you another gluten free, high protein flour called Kwik Mix. Its a combination of Kadhali, brown rice flour, Jowar flour and Tapioca. This makes amazing Chapatties, wraps, parathas, Waffles, Pancakes, tea cakes, muffins, crackers and more.. We have given links of tried and tested recipes in the box for you to enjoy the flour with ease.
Kwik mix is now available on Amazon, at the Bandra farmers market at D’monte Park by Kavita Mukhi every Sunday, Farmers store at Bandra and Malabar Hill and Natures basket Bandra. You can order it online on my web page too.
Looking forward to your support in spreading the word for my new launch. Keep posting the recipes you make with these flours and lets help spread good gut health… Cheers!!!